The taste of things

134 minutes • 2024 • 7.4

France, 1885. Eugénie worked as a cook for the famours restaurantier Dodin for 20 years. She was considered excellent in her field. Over the years, since Eugénie and Dodin spent so much time in the kitchen together, feelings arose between them. Their combined love for food has created unique, delicious and exquisite dishes found nowhere else, and that attrats foodlovers from around the world. Liberated Eugénie never wanted to marry Dodin, so he decided to create food for his beloved  for the first time.